| previous | next |
Title: Mini Chocolate Chip Muffins
Categories: Muffins
Yield: 36 Servings
| Stir together | ||
| 1 1/3 | c | All-purpose flour |
| 3 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | pn | Nutmeg |
| Stir in | ||
| 3/4 | c | Rolled oats |
| 1/2 | c | Brown sugar, lightly packed |
| 1 | c | Chocolate chips |
| Beat together | ||
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
Add liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen. Recipe by: Brenda McCaw